Enchanted Forest WEDDING

Ariel and Justin’s (mostly) gluten-free menu was as colorful and rustic and their outdoorsy venue at the edge of the Angeles National Forest.  Guests dined and danced into the late hours, then camped out in tents - no Uber necessary!

Venue: Angelus Mountain Center         Guest Count: 100

Catering: Chef Cordelia     Photography: Aurelia D'Amore

Menu

TRAY-PASSED APPETIZERS

Arepas with Guacamole, Cotija and Pomegranate

Vietnamese Crab Salad with Lemongrass and Mint on a Wonton Crisp -or- Cucumber

Applewood-Smoked Bacon-Wrapped Apricots with Lavender Balsamic Honey

DINNER BUFFET

Tuscan Kale Salad with Shaved Fennel, Cherry Tomatoes, Ricotta Salata, Lemon and Olive oil

Grilled Corn Salad with Grilled Asparagus, Red Onion, Herbs, Lime Vinaigrette

Sauteed Green Beans with Caramelized Onions

Rustic Mashed Potatoes

Whole Filet of Roasted Salmon with Rosemary Pommery Bacon Glaze 

Grilled Rib Eye Steak with Housemade Citrus BBQ Sauce