Estate WEDDING in beverly hills
Event planner extraordinaire Michele Gott of Center of Attention Events transformed the lower lawn at the Houdini Estate into a magical outdoor dining room with long wood tables topped with succulents, and clusters of free-hanging Edison bulbs for warm, intimate lighting. Chef Cordelia worked with bride and groom Bailey and Xavier to create a dinner menu of classics, then switched into playful mode by serving up late night nachos and cotton candy inside the mansion, as dancing continued into the night.
See more of this stunning wedding featured on Reverie Gallery.
Venue: The Houdini Estate Guest Count: 90
Event Production: Center of Attention Events Catering: Chef Cordelia Photography: Laarne Photography
Menu
TRAY-PASSED APPETIZERS
Ahi Tuna on Wonton Crisps
Veggie Summer Roll with Sesame Dipping Sauce
Shot of Tomato Basil Soup with Mini Grilled Cheese Sandwich
Coconut Shrimp with Yuzu Jam
SEATED DINNER
First Course
Field Greens with Citrus Segments, Heirloom Radishes, Shaved Fennel, Apple, Champagne Vinaigrette
Entrée
Curry Roasted Cauliflower ‘Steak’ with Coconut Milk Braised Kale, Grilled Asparagus, Marinated Tomato, Coriander Chutney
-or-
Pan-Seared Chicken Breast over Parsnip Puree with Wild Mushroom Persillade, Wilted Spinach, Natural Jus, Chive Oil
-or-
Filet Mignon with Smoked Potato Puree, Grilled Asparagus, Bordelaise Sauce
LATE NIGHT
Nacho Bar with Corn Tortilla Chips, Nacho Cheese Sauce, Seasoned Ground Beef, Black Beans, Pickled Jalapeños, Fresh Tomato Salsa, Guacamole Salsa, Crema Mexicana
